Chewy Fudge Brownie Recipe

by Sherry Riter in Cooking  ,Dessert,Food

Chewy Fudge Brownie Recipe

There are all types of brownies and they include everything from dense, heavy to flaky, rich cake. As time goes by, I will share several types of brownie and tonight will be the first one.

This brownie’s texture is dense, heavy and the edges are especially chewy. The flavor is deep and chocolatey fudge. The brownie is not only delicious alone, but works perfectly in a milk shake because it won’t fall apart easily. Doesn’t a brownie chunk milk shake sound delicious?

Now are you feeling a craving?  Let me show you how to bake some brownies!
 

Chewy Fudge Brownie

Pre-heat the oven to 350 degrees Fahrenheit. Butter and flour a 9×13 pan and set aside.

butter and flour the pan

In an electric mixer, whisk the eggs for 10 minutes.

5 eggs

whisk the eggs

Meanwhile, in a double boiler or metal bowl sitting on top of a medium pan, melt the chocolate chips and chocolate bars.

semi sweet chocolate bars

You don’t have to stir until the very end, so just let it melt slowly.

melt the chocolate chips and chocolate bars
While the eggs are whisking and the chocolate is melting, in another bowl add the sugar…

add the sugar

flour…

add flour

salt…

add salt

and cocoa.

add cocoa

Mmmmmm…beautiful cocoa.

cocoa

Combine until completely mixed. Using a large fork works great!

combine the dry ingredients with a fork

When the eggs are finished whisking and very frothy…

frothy bubbles in the eggs

add the vanilla…

add vanilla

and oil and whisk for another minute.

add oil

Stir the chocolate off the heat for a minute to cool it a little and then add to the egg mixture and stir by hand.

add chocolate to wet ingredients

When wet ingredients are completely combined…

thoroughly mix chocolate into wet ingredients

add all the dry ingredients at once.

add all the dry ingredients at once.

Fold the dry ingredients into the wet ingredients until completely combined. It will be thick.

Fold the dry ingredients into the wet ingredients

Pour the mixture into the middle of the 9×13 pan and spread with soft mashing motions.

Pour the mixture into the middle of the 9x13 pan

Bake for 29 minutes and not one second longer! The edges will slightly pull away from the side of the pan. Insert a toothpick in the brownie and it will be mostly clean.

Insert a toothpick in the brownie and it will be mostly clean

Now comes the fun part!

Moist Chewy Fudge Brownie

Moist, flaky and chewy fudge brownies.

Flaky Chewy Fudge Brownie

Do you want a bite of the brownie?

Want a bite of the Chewy Fudge Brownie?

They are really rich and delicious. I’m willing to share.

They are really rich and delicious

What time are you coming over for a yummy, Chewy Fudge Brownie?

Yummy Chewy Fudge Brownie

Chewy Fudge Brownie Recipe

Ingredients:

3 tablespoons soften butter (for pan)
1/4 cup flour (for pan)
5 large eggs
3/4 cup chocolate chips
2 one ounce semi-sweet chocolate bars
2 cups sugar
1 3/4 cups flour
1 teaspoon salt
1/2 cup cocoa
1 teaspoon vanilla
1 cup oil

Directions:

Pre-heat the oven to 350 degrees Fahrenheit. Butter and flour a 9×13 pan and set aside.

In an electric mixer, whisk the eggs for 10 minutes.

Meanwhile, in a double boiler or metal bowl sitting on top of a medium pan, melt the chocolate chips and chocolate bars. You don’t have to stir until the very end, so just let it melt slowly.

While the eggs are whisking and the chocolate is melting, in another bowl add the sugar, flour, salt and cocoa. Combine until completely mixed.

When the eggs are finished, add the vanilla and oil and whisk for another minute.

Stir the chocolate off the heat for a minute to cool it a little and then add to the egg mixture and stir by hand. When wet ingredients are completely combined, add all the dry ingredients at once. Fold the dry ingredients into the wet ingredients until completely combined. It will be thick.

Pour the mixture into the middle of the 9×13 pan and spread with soft mashing motions.

Bake for 29 minutes and not one second longer! The edges will slightly pull away from the side of the pan. Insert a toothpick in the brownie and it will be mostly clean. Cool. Serve.
 

The Redhead Riter
 

 
 

This post was written by...

Sherry Riter, also known as The Redhead Riter. Sherry is witty, intelligent and addictive as she writes about cooking, family, marriage, failures, blogging tips, art, humor, inspiration, travel, PTSD and aging. Her goal is to inspire, motivate, educate and to make her audience laugh. Sherry embraces being a redhead and helps others to see the redhead point of view…"In some eras redheads were worshipped while others thought us witches. Personally, I like the former and think every day is 'Love a redhead day!'" She can also be found on Facebook, Google+, Pinterest, StumbleUpon, Linkedin, tweeting as @TheRedheadRiter and you can subscribe to her free blog feed.

{ 18 comments… read them below or add one }

1 Skip_D April 27, 2012 at 1:57 am

What time??? I’ll be right over!!! Those look sinfully delicious!

Reply

2 The Redhead Riter April 27, 2012 at 1:58 am

If you wait too long, Skip, Alyssa will have them all eaten, so you better hurry. LOL

Reply

3 Doreen Pendgracs April 27, 2012 at 3:53 pm

Thanks for finding me on Twitter.

Those chewy brownies look amazing! I’ve pinned them at http://pinterest.com/chocolatour/.

Reply

4 The Redhead Riter April 27, 2012 at 6:24 pm

You’re welcome and thank you Doreen!

I’ve been pinned! Cool!!!! I’m going to check it out now!!

Reply

5 Melissa B April 27, 2012 at 7:07 pm

I love brownies! =) these look great!
Im following you from Thursday blog hop at Katherines corner. =)

Join me in the Gone Reading giveaway on my blog! =)

Reply

6 The Redhead Riter April 27, 2012 at 7:10 pm

Thanks for stopping by, Melissa!

Reply

7 katherine April 27, 2012 at 7:35 pm

Oh my goodness sweetie, our granddaughter would eat the whole batch. She is crazy for chocolate! Thank you for linking up to the Thursday Favorite Things blog hop Happy weekend wishes! xo

Reply

8 The Redhead Riter April 27, 2012 at 7:36 pm

I always like visiting your blog, Katherine! Thanks for the weekly reminder for your blog hop!

Reply

9 andy April 27, 2012 at 7:42 pm

Have a sweet weekend! :)

Reply

10 The Redhead Riter April 27, 2012 at 7:43 pm

Thank you very much Andy!!

Reply

11 mom April 27, 2012 at 7:50 pm

where is the ice cream?

Reply

12 The Redhead Riter April 27, 2012 at 8:04 pm

LOL Mom!!! No ice cream in the pics this time!

Reply

13 Joan April 28, 2012 at 2:02 pm

Ohhh, your mom is so right, Redhead Riter. All you need to add to this delicious sugary, chewy fudge brownie is a dollop of vanilla ice cream and we can all have a party! :) And speaking about parties my birthday is coming up in May. Are you going to bake me a birthday cake? Can I put in my order now? (And don’t you dare put all the candles on the birthday cake or it might blowup! LOL)

Reply

14 The Redhead Riter April 28, 2012 at 7:59 pm

LOL Joan! You are so funny. These brownies would actually ship well…minus candles. ;)

Reply

15 Nicole@classic-hymns May 4, 2012 at 3:21 am

Ooooh…. Those look way too yummy!

Reply

16 The Redhead Riter May 4, 2012 at 3:48 am

They ARE so yummy, Nicole!!! Thanks for stopping by!

Reply

17 Joan May 5, 2012 at 7:51 pm

I was hungry for a chewy fudge brownie, but I was too lazy to drive to the bakery store. So I came back and reread this post! It satisfied my craving for a chewy fudge brownie! Umm, umm good and no calories! :)

Reply

18 The Redhead Riter May 5, 2012 at 7:52 pm

LOL Joan! It doesn’t satisfy my craving! I have to actually bake them!!!

Reply

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